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Mossel EE broth
Modified letheen broth
D/E (Dey-Engley) neutralising enumeration (broth)
Thinner pH 7 with neutralizer
Thinner pH 7
Chapman TTC (lactose agar with tergitol 7)
Chapman (agar)
Sterile physiological water (0.85%)
Buffered peptone water double concentration
Diluent pH 7 with Tween 80 (1%)
DRBC (Agar) - Dichloran Rose Bengal Chloramphenicol
Lactose sulphite (broth)
Eugon LT100 (broth)
LB formulation Luria (agar)
LB formulation Lennox (broth)
LB formulation Miller-Luria (broth)
LB formulation Miller-Luria agar
LB broth (Luria formulation)
LB Lennox formulation (agar)
MRS deMan,Rogosa, Sharpe (Bouillon)
Malt (Agar)
PCA without glucose (Agar)
O.G.A. (Oxytetracycline Glucose Agar) (O.G.Y.E.)
O.G.A. (Oxytetracycline Glucose Agar) (O.G.Y.E.)
Sabouraud glucose (Agar)
Glucose-rich sabouraud (broth)
Rose Bengal + Chloramphenicol + Dichloran ISO 11133 / ISO 21527 (DRBC - Agar)
R2A (Agar)
Sweet potato (Agar)
T.S.N. (Tryptone sulfite with neomycin)
Thioglycolate with resazurin (Broth)
TAT (Bouillon)
S.S. (Salmonella Shigella - Agar)
Eugon LT100 (broth)
LB broth (Luria)