Broths -

EC (fluorogenic broth with MUG)

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For rapid detection of Escherichia coli in water, food, milk.

Media and products for bacteriology

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Find in the range of Condalab culture media and microbiology ingredients for you:
1) Media prepared in tubes
2) Media prepared in bottles
3) Broths
4) Peptone water
5) Agar
6) Miscellaneous
7) Ingredients for culture media (agars, peptones, additives and supplements...)

The products meet the standards of the European Pharmacopoeia (Eu Pharm.), FDA, APHA, USP, AOAC and CeNAN , Stamped by the European Community (CE) and certified ISO 9001: 2000.

Heart and brain broth ISO5944:2001

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Rich medium used for the cultivation of demanding germs. Its use is recommended for the enumeration of staphylococcus aureus in food (AFNOR method).

D.R.C.M. - Differential broth reinforced Clostridium

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For the enumeration of slostridium by the MPN method in water and food.

Fraser demi broth

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Used for pre-enrichment of listeria from food samples.

Whole Fraser broth

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Used for the enrichment of sisteria from food samples.

Letheen broth

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Used in the cosmetics industry to neutralise the action of preservatives before microbiological examination or to determine the bactericidal activity of quaternary ammoniums.

Modified letheen broth

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Used to neutralise the action of preservatives before microbiological examination.

Boil for harmful bacteria in breweries

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For the detection of harmful contaminants in brewing.

Bouillon Rappaport-Vassiliadis

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Used for the selective enrichment of salmonella in foodstuffs.

WORT broth

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For the determination of yeast.

Giolitti-Cantoni Broth

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Enrichment medium used for the detection of Staphylococcus aureus in foodstuffs.

Lactose broth

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For the culture of coliforms and salmonella in water, food, dairy products.

Sulphite lactose broth

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Recommended for the detection of clostridium perfringens in food and pharmaceutical products.

Mac Conkey Broth

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Used for the detection of coliforms in water, milk and pharmaceutical preparations.

Müller-Kauffmann broth with tetrathionate

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Medium used for selective enrichment of salmonella. The use of this medium requires the extemporaneous addition of a bright green iodine solution.

MKTTn - Müller-Kauffmann broth with tetrathionate - novobiocin

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Medium used for selective enrichment of salmonella. The use of this medium requires the extemporaneous addition of an iodine solution.

R.V.S. - Rappaport-Vassiliadis Soy Broth

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Used for the selective enrichment of salmonella in foodstuffs or pharmaceutical products.

Clostridium Reinforced Broth

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For the culture and enumeration of clostridium and other anaerobes.

Selenite cystine broth

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Used for the selective enrichment of Salmonella in water or foodstuffs.

T.S.B. - Tryptone Casein Soy Broth

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A general purpose medium, allowing the growth of a wide variety of micro-organisms. It is recommended by the European and American pharmacopoeia.

Urea indole broth

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Broth for differentiation of enterobacteria based on urease and indole production and tryptophan transdeamination (TDA).

Mossel EE broth

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A medium for the selection of enterobacteria in food, including salmonella and coliforms.

MRVP - Red Methyl Broth and Proskauer Voges

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Medium for differentiating escherichia coli from enterobacteria.

Bryant Burkey with resazurin (broth)

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• Storage: 2 - 25 °C
• Incubation: 37 ± 2 °C for 7 days

LB Lennox formulation (broth) - vegetable base

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Recommended medium for the cultivation of recombinant strains of Escheriachia coli.

M-FC (broth - Fecal coliform)

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For the culture and enumeration of faecal coliforms in water by membrane filtration technique.

TAT (Broth)

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For the detection of bacterial contamination. Soy lecithin and Tween® 20 neutralise the preservatives.

Thioglycolate with resazurin (Broth)

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Used to detect the presence of viable aerobic, microaerobic, and anaerobic microorganisms in normally sterile products.

Eugon LT Sup (medium - Eugon lecithin Sup)

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Used to promote the growth of most microorganisms and the dispersion of samples.
Recommended for the detection and counting of mesophilic aerobic bacteria, yeasts and moulds or the detection of specific germs (E.coli,Pseudomonias auruginose, Staphylococcus aureus, Candida albicans)
Tested iso 21149, ISO 18415, ISO 21148, ISO 16212, ISI 22171, ISO22718, ISO 21150, ISO 18416 and ISO 11930