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Microbiology Culture media Agars Kligler-Hajna agar

Kligler-Hajna agar

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Used for the presumptive identification of Enterobacteriaceae based on the fermentation of glucose, lactose, sucrose and the production of gas and H2S.
For the detection of Salmonella in food and dairy products.
• Storage 2 - 8 °C
• Incubation: 37 °C for 24 h
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See specific terms Available: {0} Supply in progress Consult us for delivery time* Stock: consult us
ClearLine® Kligler-Hajna Slant Agar Tube
693436 - ClearLine® Kligler-Hajna Slant Agar Tube
Sales Unit : 100

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Specific terms
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The indication of the stock is not contractual: this data is in constant evolution and can vary according to the desired quantities.
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